At Agate Restaurant the people come first.

We strive to offer a safe, comfortable, and inviting environment for both our guests and team.

A menu featuring fresh, locally sourced, and inventive dishes.

Our wine list melds the classics with the unexpected and eclectic.

With a selection of creative and unique craft cocktails.

A warm, inviting dining space with a team to match.

Welcome to Agate, we hope you enjoy.



500 Winslow Way East
Suite 170
Bainbridge Island, WA
98110
(206) 855-3737

Give the gift of a great time by purchasing a gift card here.

HOURS

Monday Closed

Tuesday 4:30pm-closing

Wednesday 4:30pm-closing

Thursday 4:30pm-closing

Friday 4:30pm-closing

Saturday 4:30pm-closing

Sunday Closed

Paul Mancebo
Chef/Owner
paul@agaterestaurant.com

Yolanda Ferrer
Service & Wine Director
 yolanda@agaterestaurant.com


Chef Paul Mancebo found his passion for cooking while skipping math class to leaf through the cookbook section of the library at Washington State University. This eventually led him to Hyde Park, NY, where he enrolled at the Culinary Institute of America—graduating in 2007 with an even greater appreciation for other cultures and global cuisine. 

After internships at both Thomas Keller’s Bouchon Bistro in Napa Valley and the Romantik Hotel Spielweg in Obermunstertal, Germany, he spent years on the line in New York under Olivier Muller at db Bistro Moderne and for Shea Gallante at Ciano.

As chef and owner of Agate Restaurant, Chef Paul continues the legacy of delicious dining brought to the island by Susanna Turner. The menu showcases our local farms with beautiful produce, seafood, and proteins found in abundance in the Northwest. You’ll experience New American cuisine prepared with Modernist Techniques and influenced by flavors from around the world.

When Chef Paul isn’t in the kitchen, you’ll find him out exploring the island with his wife and two daughters, playing hockey, or drinking a Negroni.

Career Opportunities

Agate Restaurant is constantly looking to connect with individuals looking to further their career in the hospitality and culinary fields.

Current openings are listed below. However, if you’re seeking a position not listed, please contact us anyway.